Handcrafted with Love,
Since 1996
From a small corner spot in Webster Groves to a beloved local institution — Dewey's Pizza has been feeding families, friends, and pizza lovers for nearly three decades.
A Neighborhood Pizzeria With Real Roots
Dewey's Pizza was born in 1996 when founder David "Dewey" Sandusky set out to create a neighborhood pizza spot that didn't cut corners. Starting with a single wood-fired oven and a handful of tables, Dewey obsessed over every detail — from the slow-fermented dough to the hand-crushed San Marzano tomatoes.
Today, at 122 E Lockwood Ave in Webster Groves, MO, we continue that same tradition. Every pizza that leaves our kitchen is made the way Dewey intended — with high-quality ingredients, skilled hands, and genuine care for every single customer.
Wood-Fired Tradition
Our stone oven reaches 700°F for that perfect crisp crust every time.
Fresh, Local Ingredients
We partner with regional farms for seasonal produce and artisan cheeses.
Community First
We give back through school events, local fundraisers, and neighborhood partnerships.
Mission, Vision & Promise
Everything we do at Dewey's starts with a simple belief: great pizza brings people together.
Our Mission
To craft the most honest, flavourful pizza in the St. Louis area using real ingredients, real technique, and real passion — served with genuine hospitality every single day.
Our Vision
To be the go-to neighborhood pizzeria for every occasion — family dinners, celebrations, and lazy Tuesday nights — where every guest feels like a regular from day one.
Our Promise
We promise to never compromise on quality. If a pizza doesn't meet our standards, it doesn't leave the kitchen. Your satisfaction is the only metric that matters to us.
28 Years in the Making
A look back at the milestones that made Dewey's Pizza the institution it is today.
The First Slice
David "Dewey" Sandusky opens the original location on E Lockwood Ave with a used stone oven, six tables, and a dream to make Webster Groves' best pizza.
First Expansion
After five years of packed houses and growing demand, Dewey's doubled its dining room capacity and added a dedicated prep kitchen to keep up with orders.
Award-Winning Recognition
Dewey's Pizza wins "Best Pizza in St. Louis" in the Riverfront Times readers' poll — an honor we'd go on to earn six more times over the next decade.
Going Local & Seasonal
Dewey's formalizes its farm-to-table partnerships, sourcing seasonal vegetables and dairy from Missouri farms within 150 miles of Webster Groves.
New Wood-Fired Oven
We invested in a custom-built Neapolitan-style wood-fired oven imported from Naples, Italy — upgrading our craft to deliver an even more authentic pizza experience.
Online Ordering Launch
Dewey's launches its online ordering platform, making it easier than ever for customers to enjoy our handcrafted pizzas from the comfort of home.
The People Behind Every Slice
Our team of dedicated pizza makers, front-of-house staff, and culinary artists share one thing in common: a genuine love for what they do.
The original Dewey. After training in Naples and New York, David brought his craft to Webster Groves and never looked back. He still shapes dough every morning.
Maria oversees our kitchen operations and menu innovation. A Culinary Institute of America graduate, she brings seasonal creativity to every topping combination.
James has been with Dewey's for 14 years. His infectious energy sets the tone for our entire team and ensures every guest experience is second to none.
Sophie crafts our beloved dessert lineup, from Nutella calzones to seasonal gelato. Her sweet finales keep customers coming back for one more bite.
Our Core Values
These aren't slogans on a wall. These are the principles that guide every decision we make — from ingredient sourcing to how we treat our staff and guests.
Quality Without Compromise
We use the best ingredients we can source and never take shortcuts. A good pizza takes time, care, and skill — and we give it all three, every time.
Hospitality from the Heart
We treat every customer like a neighbor. Warm, genuine service isn't a policy — it's who we are. We want you to feel at home the moment you walk in.
Community Ownership
We're not a chain. We're your local pizzeria. We sponsor little league teams, host school fundraisers, and invest in the neighbourhood that built us.
Respect for Craft
Pizza-making is an art form. We continuously learn, refine, and evolve our technique — honouring the tradition while embracing fresh ideas and flavours.
